Nuoc Cham Vietnamese Chili Sauce For Dipping Receita

Experience the vibrant flavors of Vietnam with this easy-to-make Nuoc Cham dipping sauce! Perfect for dipping spring rolls, grilled meats, or fresh vegetables, this recipe delivers a delicious balance of sweet, sour, salty, and spicy. Inspired by Foods from Asia's recipe #502821, this Nuoc Cham is a must-try for any Southeast Asian cuisine enthusiast.

Preparo 10 min

Cozimento 15 min

Calorias 303.1 kcal

Proteína 31g

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Nuoc Cham Vietnamese Chili Sauce For Dipping

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Nuoc Cham Vietnamese Chili Sauce For Dipping

2-3 red chilies
2 cloves of garlic
2 tablespoons granulated sugar
1/4 cup fish sauce
2 tablespoons rice vinegar
juice of 1 lime (or 1 tablespoon of lime juice)

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Como fazer Nuoc Cham Vietnamese Chili Sauce For Dipping

Finely mince 2-3 red chilies (adjust to your spice preference) and 2 cloves of garlic.
In a mortar and pestle (or small bowl if using a blender), mash the chilies and garlic until a paste forms.
Add 2 tablespoons of granulated sugar and stir until completely dissolved.
Add 1/4 cup fish sauce, stirring until well combined.
Stir in 2 tablespoons rice vinegar.
Finally, add the juice of 1 lime (or 1 tablespoon of lime juice) and stir gently to combine. Taste and adjust seasoning as needed (add more sugar for sweetness, more lime for tartness, more chili for heat, or more fish sauce for saltiness).
Serve immediately or store in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

472 g

Sugar

154g

Fat

Carbs

20g

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Perguntas frequentes

Quanto tempo leva para fazer Nuoc Cham Vietnamese Chili Sauce For Dipping?

Nuoc Cham Vietnamese Chili Sauce For Dipping leva cerca de 25 minutos do início ao fim — aproximadamente 10 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Nuoc Cham Vietnamese Chili Sauce For Dipping?

Nuoc Cham Vietnamese Chili Sauce For Dipping tem aproximadamente 303.1 calorias por porção, com cerca de 31 g de proteína, 20 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Nuoc Cham Vietnamese Chili Sauce For Dipping?

Os principais ingredientes de Nuoc Cham Vietnamese Chili Sauce For Dipping são Dried Red Chilies, Garlic Cloves, Sugar, Fish Sauce, Vinegar, Lemon Juice. Veja a lista completa com as medidas acima.