Ingredientes para Nuoc Cham Vietnamese Chili Sauce For Dipping
- 2-3 red chilies
- 2 cloves of garlic
- 2 tablespoons granulated sugar
- 1/4 cup fish sauce
- 2 tablespoons rice vinegar
- juice of 1 lime (or 1 tablespoon of lime juice)
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Cómo preparar Nuoc Cham Vietnamese Chili Sauce For Dipping
- Finely mince 2-3 red chilies (adjust to your spice preference) and 2 cloves of garlic.
- In a mortar and pestle (or small bowl if using a blender), mash the chilies and garlic until a paste forms.
- Add 2 tablespoons of granulated sugar and stir until completely dissolved.
- Add 1/4 cup fish sauce, stirring until well combined.
- Stir in 2 tablespoons rice vinegar.
- Finally, add the juice of 1 lime (or 1 tablespoon of lime juice) and stir gently to combine. Taste and adjust seasoning as needed (add more sugar for sweetness, more lime for tartness, more chili for heat, or more fish sauce for saltiness).
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
472 g
Sugar
154g
Fat
1g
Carbs
20g
