Nuoc Cham Vietnamese Chili Sauce For Dipping Recette

Experience the vibrant flavors of Vietnam with this easy-to-make Nuoc Cham dipping sauce! Perfect for dipping spring rolls, grilled meats, or fresh vegetables, this recipe delivers a delicious balance of sweet, sour, salty, and spicy. Inspired by Foods from Asia's recipe #502821, this Nuoc Cham is a must-try for any Southeast Asian cuisine enthusiast.

Préparation 10 min

Cuisson 15 min

Calories 303.1 kcal

Protéines 31g

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Nuoc Cham Vietnamese Chili Sauce For Dipping

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Nuoc Cham Vietnamese Chili Sauce For Dipping

2-3 red chilies
2 cloves of garlic
2 tablespoons granulated sugar
1/4 cup fish sauce
2 tablespoons rice vinegar
juice of 1 lime (or 1 tablespoon of lime juice)

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Comment préparer Nuoc Cham Vietnamese Chili Sauce For Dipping

Finely mince 2-3 red chilies (adjust to your spice preference) and 2 cloves of garlic.
In a mortar and pestle (or small bowl if using a blender), mash the chilies and garlic until a paste forms.
Add 2 tablespoons of granulated sugar and stir until completely dissolved.
Add 1/4 cup fish sauce, stirring until well combined.
Stir in 2 tablespoons rice vinegar.
Finally, add the juice of 1 lime (or 1 tablespoon of lime juice) and stir gently to combine. Taste and adjust seasoning as needed (add more sugar for sweetness, more lime for tartness, more chili for heat, or more fish sauce for saltiness).
Serve immediately or store in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

472 g

Sugar

154g

Fat

Carbs

20g

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Questions fréquentes

Combien de temps faut-il pour préparer Nuoc Cham Vietnamese Chili Sauce For Dipping ?

Nuoc Cham Vietnamese Chili Sauce For Dipping prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Nuoc Cham Vietnamese Chili Sauce For Dipping ?

Nuoc Cham Vietnamese Chili Sauce For Dipping contient environ 303.1 calories par portion, avec environ 31 g de protéines, 20 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Nuoc Cham Vietnamese Chili Sauce For Dipping ?

Les principaux ingrédients de Nuoc Cham Vietnamese Chili Sauce For Dipping sont Dried Red Chilies, Garlic Cloves, Sugar, Fish Sauce, Vinegar, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.