Nuoc Cham Vietnamese Chili Sauce For Dipping Recipe

Experience the vibrant flavors of Vietnam with this easy-to-make Nuoc Cham dipping sauce! Perfect for dipping spring rolls, grilled meats, or fresh vegetables, this recipe delivers a delicious balance of sweet, sour, salty, and spicy. Inspired by Foods from Asia's recipe #502821, this Nuoc Cham is a must-try for any Southeast Asian cuisine enthusiast.

Prep Time 10 mins

Cook Time 15 mins

Calories 303.1 kcal

Protein 31g

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Nuoc Cham Vietnamese Chili Sauce For Dipping

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Nuoc Cham Vietnamese Chili Sauce For Dipping

2-3 red chilies
2 cloves of garlic
2 tablespoons granulated sugar
1/4 cup fish sauce
2 tablespoons rice vinegar
juice of 1 lime (or 1 tablespoon of lime juice)

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How to Make Nuoc Cham Vietnamese Chili Sauce For Dipping

Finely mince 2-3 red chilies (adjust to your spice preference) and 2 cloves of garlic.
In a mortar and pestle (or small bowl if using a blender), mash the chilies and garlic until a paste forms.
Add 2 tablespoons of granulated sugar and stir until completely dissolved.
Add 1/4 cup fish sauce, stirring until well combined.
Stir in 2 tablespoons rice vinegar.
Finally, add the juice of 1 lime (or 1 tablespoon of lime juice) and stir gently to combine. Taste and adjust seasoning as needed (add more sugar for sweetness, more lime for tartness, more chili for heat, or more fish sauce for saltiness).
Serve immediately or store in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

472 g

Sugar

154g

Fat

Carbs

20g

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Frequently Asked Questions

How long does it take to make Nuoc Cham Vietnamese Chili Sauce For Dipping?

Nuoc Cham Vietnamese Chili Sauce For Dipping takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Nuoc Cham Vietnamese Chili Sauce For Dipping?

Nuoc Cham Vietnamese Chili Sauce For Dipping has approximately 303.1 calories per serving, with about 31 g protein, 20 g carbohydrates and 2 g fat.

What ingredients do I need for Nuoc Cham Vietnamese Chili Sauce For Dipping?

The key ingredients for Nuoc Cham Vietnamese Chili Sauce For Dipping are Dried Red Chilies, Garlic Cloves, Sugar, Fish Sauce, Vinegar, Lemon Juice. See the full list with measurements above.