Nuoc Cham Vietnamese Chili Sauce For Dipping Rezept

Experience the vibrant flavors of Vietnam with this easy-to-make Nuoc Cham dipping sauce! Perfect for dipping spring rolls, grilled meats, or fresh vegetables, this recipe delivers a delicious balance of sweet, sour, salty, and spicy. Inspired by Foods from Asia's recipe #502821, this Nuoc Cham is a must-try for any Southeast Asian cuisine enthusiast.

Vorbereitung 10 Min.
Kochzeit 15 Min.
Kalorien 303.1 kcal
Eiweiß 31g
Bewertung Sei der Erste
Nuoc Cham Vietnamese Chili Sauce For Dipping 52

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Zutaten für Nuoc Cham Vietnamese Chili Sauce For Dipping

  • 2-3 red chilies
  • 2 cloves of garlic
  • 2 tablespoons granulated sugar
  • 1/4 cup fish sauce
  • 2 tablespoons rice vinegar
  • juice of 1 lime (or 1 tablespoon of lime juice)

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Zubereitung von Nuoc Cham Vietnamese Chili Sauce For Dipping

  1. Finely mince 2-3 red chilies (adjust to your spice preference) and 2 cloves of garlic.
  2. In a mortar and pestle (or small bowl if using a blender), mash the chilies and garlic until a paste forms.
  3. Add 2 tablespoons of granulated sugar and stir until completely dissolved.
  4. Add 1/4 cup fish sauce, stirring until well combined.
  5. Stir in 2 tablespoons rice vinegar.
  6. Finally, add the juice of 1 lime (or 1 tablespoon of lime juice) and stir gently to combine. Taste and adjust seasoning as needed (add more sugar for sweetness, more lime for tartness, more chili for heat, or more fish sauce for saltiness).
  7. Serve immediately or store in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

472 g

Sugar

154g

Fat

1g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein Healthy Sauces Condiments Etc Asian Vietnamese Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Savory Sauces Low In Something 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Nuoc Cham Vietnamese Chili Sauce For Dipping?

Nuoc Cham Vietnamese Chili Sauce For Dipping dauert insgesamt etwa 25 Minuten – ungefähr 10 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Nuoc Cham Vietnamese Chili Sauce For Dipping?

Nuoc Cham Vietnamese Chili Sauce For Dipping hat etwa 303.1 Kalorien pro Portion, mit ungefähr 31 g Eiweiß, 20 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Nuoc Cham Vietnamese Chili Sauce For Dipping?

Die wichtigsten Zutaten für Nuoc Cham Vietnamese Chili Sauce For Dipping sind Dried Red Chilies, Garlic Cloves, Sugar, Fish Sauce, Vinegar, Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.

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