Nutty Pumpkin Oaties Receita

Deliciously moist and nutty pumpkin cookies packed with wholesome ingredients! This easy-to-make recipe combines the best of online pumpkin oat cookie recipes, creating a delightful treat perfect for fall. These cookies are bursting with pumpkin flavor, crunchy walnuts, tart cranberries, and a boost of nutrition from flax seeds. Get ready to impress your friends and family with these irresistible autumnal cookies!

Preparo 20 min
Cozimento 80 min
Calorias 3895 kcal
Proteína 154g
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Nutty Pumpkin Oaties 36

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Nutty Pumpkin Oaties

  • 1 cup walnuts
  • 1 cup (2 sticks) unsalted butter, softened
  • Brown Sugar
  • Granulated Sugar
  • Canned Pumpkin
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 3 cups rolled oats
  • Dried Cranberries
  • Ground Flax Seeds
  • White Flour
  • Whole Wheat Flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • Cinnamon
  • Nutmeg
  • Ginger
  • Allspice
  • Clove

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Como fazer Nutty Pumpkin Oaties

  1. Preheat oven to 250°F (120°C). Spread 1 cup of walnuts on a parchment-lined baking sheet.
  2. Bake walnuts for 15-20 minutes, or until fragrant and lightly toasted. Remove from oven and set aside to cool completely.
  3. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar and ¾ cup granulated sugar until light and fluffy.
  4. Beat in 1 (15 ounce) can pumpkin puree, 1 teaspoon vanilla extract, and 1 large egg until well combined.
  5. In a separate bowl, combine 3 cups rolled oats, ½ cup dried cranberries, and 2 tablespoons ground flaxseed. Gently stir into the wet ingredients just until combined.
  6. In a medium bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground ginger, ½ teaspoon ground cloves, and ½ teaspoon salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  8. Stir in the toasted walnuts.
  9. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  10. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  11. Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

166 g

Sugar

1122g

Fat

255g

Carbs

191g

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Perguntas frequentes

Quanto tempo leva para fazer Nutty Pumpkin Oaties?

Nutty Pumpkin Oaties leva cerca de 100 minutos do início ao fim — aproximadamente 20 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Nutty Pumpkin Oaties?

Nutty Pumpkin Oaties tem aproximadamente 3895 calorias por porção, com cerca de 154 g de proteína, 191 g de carboidratos e 243 g de gordura.

De quais ingredientes preciso para Nutty Pumpkin Oaties?

Os principais ingredientes de Nutty Pumpkin Oaties são Walnuts, Butter, Brown Sugar, Granulated Sugar, Canned Pumpkin, Vanilla. Veja a lista completa com as medidas acima.

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