Nutty Pumpkin Oaties Recette

Deliciously moist and nutty pumpkin cookies packed with wholesome ingredients! This easy-to-make recipe combines the best of online pumpkin oat cookie recipes, creating a delightful treat perfect for fall. These cookies are bursting with pumpkin flavor, crunchy walnuts, tart cranberries, and a boost of nutrition from flax seeds. Get ready to impress your friends and family with these irresistible autumnal cookies!

Préparation 20 min
Cuisson 80 min
Calories 3895 kcal
Protéines 154g
Nutty Pumpkin Oaties 38

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Nutty Pumpkin Oaties

  • 1 cup walnuts
  • 1 cup (2 sticks) unsalted butter, softened
  • Brown Sugar
  • Granulated Sugar
  • Canned Pumpkin
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 3 cups rolled oats
  • Dried Cranberries
  • Ground Flax Seeds
  • White Flour
  • Whole Wheat Flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • Cinnamon
  • Nutmeg
  • Ginger
  • Allspice
  • Clove

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Comment préparer Nutty Pumpkin Oaties

  1. Preheat oven to 250°F (120°C). Spread 1 cup of walnuts on a parchment-lined baking sheet.
  2. Bake walnuts for 15-20 minutes, or until fragrant and lightly toasted. Remove from oven and set aside to cool completely.
  3. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar and ¾ cup granulated sugar until light and fluffy.
  4. Beat in 1 (15 ounce) can pumpkin puree, 1 teaspoon vanilla extract, and 1 large egg until well combined.
  5. In a separate bowl, combine 3 cups rolled oats, ½ cup dried cranberries, and 2 tablespoons ground flaxseed. Gently stir into the wet ingredients just until combined.
  6. In a medium bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground ginger, ½ teaspoon ground cloves, and ½ teaspoon salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  8. Stir in the toasted walnuts.
  9. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  10. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  11. Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

166 g

Sugar

1122g

Fat

255g

Carbs

191g

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Questions fréquentes

Combien de temps faut-il pour préparer Nutty Pumpkin Oaties ?

Nutty Pumpkin Oaties prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Nutty Pumpkin Oaties ?

Nutty Pumpkin Oaties contient environ 3895 calories par portion, avec environ 154 g de protéines, 191 g de glucides et 243 g de lipides.

De quels ingrédients ai-je besoin pour Nutty Pumpkin Oaties ?

Les principaux ingrédients de Nutty Pumpkin Oaties sont Walnuts, Butter, Brown Sugar, Granulated Sugar, Canned Pumpkin, Vanilla. Consultez la liste complète avec les quantités ci-dessus.

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