Oatmeal Bran Muffins With Raisins Pecans Receita

Indulge in the irresistible flavor of these Oatmeal Bran Muffins! This recipe, adapted from a Williams Sonoma classic, is a delightful twist on a breakfast staple. Packed with wholesome oats, crunchy pecans, and sweet raisins, these muffins are incredibly moist and satisfying. Perfect for busy mornings, you can even make the batter ahead of time and store it in the fridge for up to two weeks for quick and easy baking whenever you crave a delicious and healthy treat. Get ready for your new favorite bran muffin recipe!

Preparo 20 min
Cozimento 45 min
Calorias 254.1 kcal
Proteína 10g
Avaliação Seja o primeiro
Oatmeal Bran Muffins With Raisins Pecans 54

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Oatmeal Bran Muffins With Raisins Pecans

  • 1/2 cup chopped pecans
  • 1 cup all-bran cereal
  • 1 cup boiling water
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar, packed, and 1/4 cup granulated sugar
  • 1 cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup raisins
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Oatmeal Bran Muffins With Raisins Pecans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Oatmeal Bran Muffins With Raisins Pecans

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, bran, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In a separate bowl, combine the melted butter, brown sugar, granulated sugar, eggs, and vanilla extract. Mix until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Stir in the oats, raisins, and pecans.
  6. Fill each muffin cup about ¾ full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

93g

Fat

19g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breads Breakfast Muffins Dietary Quick Breads Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Oatmeal Bran Muffins With Raisins Pecans?

Oatmeal Bran Muffins With Raisins Pecans leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Oatmeal Bran Muffins With Raisins Pecans?

Oatmeal Bran Muffins With Raisins Pecans tem aproximadamente 254.1 calorias por porção, com cerca de 10 g de proteína, 14 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para Oatmeal Bran Muffins With Raisins Pecans?

Os principais ingredientes de Oatmeal Bran Muffins With Raisins Pecans são Pecans, All Bran Cereal, Boiling Water, Unsalted Butter, Sugar, Buttermilk. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação