Ingredients for Oatmeal Bran Muffins With Raisins Pecans
- 1/2 cup chopped pecans
- 1 cup all-bran cereal
- 1 cup boiling water
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed, and 1/4 cup granulated sugar
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup old-fashioned oats
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup raisins
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
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How to Make Oatmeal Bran Muffins With Raisins Pecans
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, bran, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, combine the melted butter, brown sugar, granulated sugar, eggs, and vanilla extract. Mix until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Stir in the oats, raisins, and pecans.
- Fill each muffin cup about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
93g
Fat
19g
Carbs
14g
