Oatmeal Bran Muffins With Raisins Pecans Recette

Indulge in the irresistible flavor of these Oatmeal Bran Muffins! This recipe, adapted from a Williams Sonoma classic, is a delightful twist on a breakfast staple. Packed with wholesome oats, crunchy pecans, and sweet raisins, these muffins are incredibly moist and satisfying. Perfect for busy mornings, you can even make the batter ahead of time and store it in the fridge for up to two weeks for quick and easy baking whenever you crave a delicious and healthy treat. Get ready for your new favorite bran muffin recipe!

Préparation 20 min
Cuisson 45 min
Calories 254.1 kcal
Protéines 10g
Oatmeal Bran Muffins With Raisins Pecans 53

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oatmeal Bran Muffins With Raisins Pecans

  • 1/2 cup chopped pecans
  • 1 cup all-bran cereal
  • 1 cup boiling water
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar, packed, and 1/4 cup granulated sugar
  • 1 cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup raisins
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Oatmeal Bran Muffins With Raisins Pecans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Oatmeal Bran Muffins With Raisins Pecans

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, bran, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In a separate bowl, combine the melted butter, brown sugar, granulated sugar, eggs, and vanilla extract. Mix until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Stir in the oats, raisins, and pecans.
  6. Fill each muffin cup about ¾ full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

93g

Fat

19g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Oatmeal Bran Muffins With Raisins Pecans ?

Oatmeal Bran Muffins With Raisins Pecans prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Oatmeal Bran Muffins With Raisins Pecans ?

Oatmeal Bran Muffins With Raisins Pecans contient environ 254.1 calories par portion, avec environ 10 g de protéines, 14 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Oatmeal Bran Muffins With Raisins Pecans ?

Les principaux ingrédients de Oatmeal Bran Muffins With Raisins Pecans sont Pecans, All Bran Cereal, Boiling Water, Unsalted Butter, Sugar, Buttermilk. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis