Oatmeal Breakfast Cookies Receita

Fuel your day with these delicious and chewy Oatmeal Breakfast Cookies! Packed with wholesome oats, sweet dried fruit, and a hint of cinnamon, these make a perfect grab-and-go breakfast or a satisfying afternoon snack. No baking required – these cookies are easy to make and perfect for busy mornings!

Preparo 15 min
Cozimento 0 min
Calorias 68.3 kcal
Proteína 4g
Avaliação Seja o primeiro
Oatmeal Breakfast Cookies 47

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Oatmeal Breakfast Cookies

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Como fazer Oatmeal Breakfast Cookies

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the rolled oats, brown sugar, flour, baking soda, cinnamon, and salt.
  3. Add the mashed banana, melted butter, egg, and vanilla extract. Mix well until all ingredients are combined.
  4. Stir in the raisins, chopped nuts, and chocolate chips.
  5. Drop by rounded tablespoons onto ungreased baking sheets.
  6. Bake for 10-12 minutes, or until the edges are golden brown.
  7. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

6g

Fat

1g

Carbs

3g

Perguntas frequentes

Quanto tempo leva para fazer Oatmeal Breakfast Cookies?

Oatmeal Breakfast Cookies leva cerca de 15 minutos do início ao fim — aproximadamente 15 minutos de preparo e 0 minutos de cozimento.

Quantas calorias tem Oatmeal Breakfast Cookies?

Oatmeal Breakfast Cookies tem aproximadamente 68.3 calorias por porção, com cerca de 4 g de proteína, 3 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Oatmeal Breakfast Cookies?

Os principais ingredientes de Oatmeal Breakfast Cookies são All Purpose Flour, Baking Soda, Salt, No Sugar Added Apricot Jam, Olive Oil, Honey. Veja a lista completa com as medidas acima.

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