Rye Oatmeal Bars Receita

These Rye Oatmeal Bars are the perfect example of healthy baking that doesn't compromise on taste! Enjoy their chewy texture and satisfyingly wholesome flavor, warm from the oven or enjoyed later. A delicious and easy recipe perfect for breakfast, snacks, or dessert.

Preparo 20 min
Cozimento 45 min
Calorias 165.9 kcal
Proteína 3g
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Rye Oatmeal Bars 52

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Rye Oatmeal Bars

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Como fazer Rye Oatmeal Bars

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine oats, rye flour, brown sugar, baking powder, baking soda, salt, and cinnamon. Mix well.
  3. In a separate bowl, whisk together melted butter, eggs, molasses, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Stir in raisins (or other desired mix-ins).
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let the bars cool completely in the pan before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

47g

Fat

7g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer Rye Oatmeal Bars?

Rye Oatmeal Bars leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Rye Oatmeal Bars?

Rye Oatmeal Bars tem aproximadamente 165.9 calorias por porção, com cerca de 3 g de proteína, 5 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Rye Oatmeal Bars?

Os principais ingredientes de Rye Oatmeal Bars são Honey, Oil, Egg Yolks, Vanilla Extract, Rye Flour, Rolled Oats. Veja a lista completa com as medidas acima.

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