Ingredientes para Rye Oatmeal Bars
- Honey
- Oil
- Egg Yolks
- 1 teaspoon vanilla extract
- 1 cup rye flour
- Rolled Oats
- Egg Whites
- Sesame Seeds
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Como fazer Rye Oatmeal Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine oats, rye flour, brown sugar, baking powder, baking soda, salt, and cinnamon. Mix well.
- In a separate bowl, whisk together melted butter, eggs, molasses, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Stir in raisins (or other desired mix-ins).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
47g
Fat
7g
Carbs
5g