Okonomi Yaki Receita

Create your dream Okonomi Yaki! This savory Japanese pancake is incredibly versatile – use your favorite ingredients to customize this simple yet satisfying dish. Our recipe provides a delicious base, perfect for a weeknight meal or a fun weekend cooking project. Get ready to enjoy the ultimate build-your-own pancake experience!

Preparo 15 min

Cozimento 25 min

Calorias 762.6 kcal

Proteína 75g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Okonomi Yaki

Plain Flour
Dashi
Water
Cabbage
Green Onion
Eggs
Pork
Bonito Flakes
Mayonnaise
Worcestershire Sauce
Fresh Seaweed

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Como fazer Okonomi Yaki

In a large bowl, whisk together the flour, baking powder, and salt.
Add the dashi (or broth) and egg to the dry ingredients. Whisk until just combined; do not overmix.
Gently fold in the chopped cabbage, green onions, your choice of protein, and vegetables.
Heat a lightly oiled griddle or large non-stick pan over medium heat.
Pour 1/2 cup of batter onto the hot griddle for each pancake.
Cook for 3-4 minutes per side, or until golden brown and cooked through.
Remove from the griddle and top with okonomiyaki sauce, mayonnaise (if using), aonori, and katsuobushi.
Serve immediately and enjoy your customizable Okonomi Yaki!