Ingredients for Okonomi Yaki
- Plain Flour
- Dashi
- Water
- Cabbage
- Green Onion
- Eggs
- Pork
- Bonito Flakes
- Mayonnaise
- Worcestershire Sauce
- Fresh Seaweed
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How to Make Okonomi Yaki
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the dashi (or broth) and egg to the dry ingredients. Whisk until just combined; do not overmix.
- Gently fold in the chopped cabbage, green onions, your choice of protein, and vegetables.
- Heat a lightly oiled griddle or large non-stick pan over medium heat.
- Pour 1/2 cup of batter onto the hot griddle for each pancake.
- Cook for 3-4 minutes per side, or until golden brown and cooked through.
- Remove from the griddle and top with okonomiyaki sauce, mayonnaise (if using), aonori, and katsuobushi.
- Serve immediately and enjoy your customizable Okonomi Yaki!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
11g
Fat
17g
Carbs
40g
