Old Fashioned Coconut And Rose Water Macaroons Receita

Transport your afternoon tea to another level with these delightful, rustic coconut macaroons! Infused with fragrant rosewater and subtly sweet, these elegant little coconut mounds are easier to make than you think. Unlike delicate French macarons, these old-fashioned biscuits offer a charmingly simple yet sophisticated treat. A touch of food coloring can transform them into pretty pale pink delights (add carefully!). Perfect for a special occasion or an everyday indulgence. This recipe, from Francis Bissell, is sure to become a new family favorite.

Preparo 15 min

Cozimento 25 min

Calorias 178.9 kcal

Proteína 2g

Avaliação Seja o primeiro

Old Fashioned Coconut And Rose Water Macaroons

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Ingredientes para Old Fashioned Coconut And Rose Water Macaroons

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Como fazer Old Fashioned Coconut And Rose Water Macaroons

Preheat oven to 170°C (325°F). Line a baking sheet with rice paper.
In a large bowl, combine 2 cups shredded coconut, 1 cup granulated sugar, 1/2 cup heavy cream, 1 tablespoon rosewater, and a few drops of pink food coloring (optional).
Gradually add 2 large egg whites, one at a time, mixing until a firm, slightly sticky dough forms. Do not overmix.
Use a teaspoon or tablespoon (dipped in water to prevent sticking) to shape the mixture into small ovals or pyramids. Place them on the prepared baking sheet.
Bake for 15-20 minutes, or until the edges are lightly golden and the macaroons are set.
Remove from oven and immediately top each macaroon with a piece of crystallized rose petal (or a small glacé cherry).
Let cool completely on a wire rack before serving. For an extra touch, dip the cooled macaroons in melted chocolate after they have cooled.
Enjoy your homemade, old-fashioned coconut and rosewater macaroons!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

112g

Fat

27g

Carbs

10g

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Perguntas frequentes

Quanto tempo leva para fazer Old Fashioned Coconut And Rose Water Macaroons?

Old Fashioned Coconut And Rose Water Macaroons leva cerca de 40 minutos do início ao fim — aproximadamente 15 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Old Fashioned Coconut And Rose Water Macaroons?

Old Fashioned Coconut And Rose Water Macaroons tem aproximadamente 178.9 calorias por porção, com cerca de 2 g de proteína, 10 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Old Fashioned Coconut And Rose Water Macaroons?

Os principais ingredientes de Old Fashioned Coconut And Rose Water Macaroons são Desiccated Coconut, Icing Sugar, Cream, Rose Water, Egg Whites, Rice Paper. Veja a lista completa com as medidas acima.