Old Fashioned Coconut And Rose Water Macaroons Recipe

Name: Old Fashioned Coconut And Rose Water Macaroons
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Serves 1 or more
Ingredients: Desiccated Coconut; Icing Sugar; 1/2 cup heavy cream; Rose Water; Egg Whites; Rice Paper; Red Food Coloring; Rose Petal

Transport your afternoon tea to another level with these delightful, rustic coconut macaroons! Infused with fragrant rosewater and subtly sweet, these elegant little coconut mounds are easier to make than you think. Unlike delicate French macarons, these old-fashioned biscuits offer a charmingly simple yet sophisticated treat. A touch of food coloring can transform them into pretty pale pink delights (add carefully!). Perfect for a special occasion or an everyday indulgence. This recipe, from Francis Bissell, is sure to become a new family favorite.

Prep Time 15 mins

Cook Time 25 mins

Calories 178.9 kcal

Protein 2g

Rating 4.0 (2 Reviews)

Old Fashioned Coconut And Rose Water Macaroons

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Fashioned Coconut And Rose Water Macaroons

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How to Make Old Fashioned Coconut And Rose Water Macaroons

Preheat oven to 170°C (325°F). Line a baking sheet with rice paper.
In a large bowl, combine 2 cups shredded coconut, 1 cup granulated sugar, 1/2 cup heavy cream, 1 tablespoon rosewater, and a few drops of pink food coloring (optional).
Gradually add 2 large egg whites, one at a time, mixing until a firm, slightly sticky dough forms. Do not overmix.
Use a teaspoon or tablespoon (dipped in water to prevent sticking) to shape the mixture into small ovals or pyramids. Place them on the prepared baking sheet.
Bake for 15-20 minutes, or until the edges are lightly golden and the macaroons are set.
Remove from oven and immediately top each macaroon with a piece of crystallized rose petal (or a small glacé cherry).
Let cool completely on a wire rack before serving. For an extra touch, dip the cooled macaroons in melted chocolate after they have cooled.
Enjoy your homemade, old-fashioned coconut and rosewater macaroons!