Old Fashioned Coconut And Rose Water Macaroons Recipe

Transport your afternoon tea to another level with these delightful, rustic coconut macaroons! Infused with fragrant rosewater and subtly sweet, these elegant little coconut mounds are easier to make than you think. Unlike delicate French macarons, these old-fashioned biscuits offer a charmingly simple yet sophisticated treat. A touch of food coloring can transform them into pretty pale pink delights (add carefully!). Perfect for a special occasion or an everyday indulgence. This recipe, from Francis Bissell, is sure to become a new family favorite.

Prep Time 15 mins

Cook Time 25 mins

Calories 178.9 kcal

Protein 2g

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Old Fashioned Coconut And Rose Water Macaroons

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Old Fashioned Coconut And Rose Water Macaroons

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How to Make Old Fashioned Coconut And Rose Water Macaroons

Preheat oven to 170°C (325°F). Line a baking sheet with rice paper.
In a large bowl, combine 2 cups shredded coconut, 1 cup granulated sugar, 1/2 cup heavy cream, 1 tablespoon rosewater, and a few drops of pink food coloring (optional).
Gradually add 2 large egg whites, one at a time, mixing until a firm, slightly sticky dough forms. Do not overmix.
Use a teaspoon or tablespoon (dipped in water to prevent sticking) to shape the mixture into small ovals or pyramids. Place them on the prepared baking sheet.
Bake for 15-20 minutes, or until the edges are lightly golden and the macaroons are set.
Remove from oven and immediately top each macaroon with a piece of crystallized rose petal (or a small glacé cherry).
Let cool completely on a wire rack before serving. For an extra touch, dip the cooled macaroons in melted chocolate after they have cooled.
Enjoy your homemade, old-fashioned coconut and rosewater macaroons!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

112g

Fat

27g

Carbs

10g

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Frequently Asked Questions

How long does it take to make Old Fashioned Coconut And Rose Water Macaroons?

Old Fashioned Coconut And Rose Water Macaroons takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Old Fashioned Coconut And Rose Water Macaroons?

Old Fashioned Coconut And Rose Water Macaroons has approximately 178.9 calories per serving, with about 2 g protein, 10 g carbohydrates and 8 g fat.

What ingredients do I need for Old Fashioned Coconut And Rose Water Macaroons?

The key ingredients for Old Fashioned Coconut And Rose Water Macaroons are Desiccated Coconut, Icing Sugar, Cream, Rose Water, Egg Whites, Rice Paper. See the full list with measurements above.