One Egg Cake Receita

This incredibly easy One-Egg Cake recipe, adapted from Joy of Desserts, delivers a surprisingly moist and delicious cake with minimal ingredients! Perfect for beginners or busy weeknights, this recipe is a true baking marvel. Get ready to impress with this simple yet stunning dessert – only one egg needed!

Preparo 15 min

Cozimento 55 min

Calorias 221.5 kcal

Proteína 7g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para One Egg Cake

1/2 cup (113g) softened unsalted butter
1 cup (200g) granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 1/2 cups (180g) all-purpose flour
2 teaspoons baking powder
1/2 cup (120ml) milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this One Egg Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer One Egg Cake

Preheat oven to 375°F (190°C). Grease and flour a 9x5 inch loaf pan.
Cream together 1/2 cup (113g) softened unsalted butter and 1 cup (200g) granulated sugar until light and fluffy.
Beat in 1 large egg until well combined.
Stir in 1 teaspoon pure vanilla extract.
In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour and 2 teaspoons baking powder.
Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup (120ml) milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
Pour batter into the prepared loaf pan.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.