Orange Cream Dessert Squares Receita

Indulge in these dreamy Orange Cream Dessert Squares! A buttery, zesty orange sugar cookie crust cradles a luscious cheesecake filling, topped with a vibrant orange-infused white chocolate ganache. This elegant dessert is perfect for any occasion and surprisingly easy to make.

Preparo 30 min

Cozimento 250 min

Calorias 209.7 kcal

Proteína 6g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Orange Cream Dessert Squares

1 (16 1/2 ounce) roll refrigerated sugar cookie dough
1 tablespoon finely grated orange peel
16 ounces cream cheese, softened
3/4 cup granulated sugar
1/4 cup orange marmalade
1 tablespoon orange liqueur
2 large eggs
1 cup heavy whipping cream
few drops orange food coloring
1 tablespoon unsalted butter
8 ounces white chocolate chips

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Como fazer Orange Cream Dessert Squares

Preheat oven to 350°F (175°C).
Prepare the crust: Press cookie dough evenly into the bottom and 1 inch up the sides of an ungreased 13x9 inch baking dish.
Sprinkle the crust evenly with 1 tablespoon of finely grated orange peel.
Make the cheesecake filling: In a medium bowl, beat together 16 ounces cream cheese (softened), ¾ cup granulated sugar, ¼ cup orange marmalade, and 1 tablespoon orange liqueur with an electric mixer on medium-high speed for about 1 minute, or until well blended.
Add 2 large eggs one at a time, beating well after each addition. Beat for about 2 minutes, or until well blended and creamy.
Pour the cheesecake filling evenly over the prepared crust.
Bake for 29-36 minutes, or until the crust is golden brown and the center is just set.
Let cool completely on a wire rack for at least 1 hour.
Prepare the ganache: In a small, microwave-safe bowl, microwave 1 cup heavy whipping cream and a few drops of orange food coloring on high for 30 seconds, or until just boiling.
Remove from microwave and stir in 8 ounces of white chocolate chips and 1 tablespoon of unsalted butter until smooth and melted.
Pour the ganache evenly over the cooled cheesecake bars.
Refrigerate for at least 1 ½ hours, or until chilled and firm.
To serve, cut into 24 squares (6 rows x 4 rows) using a thin, sharp knife, wiping the blade occasionally.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

49g

Fat

32g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation Occasion For Large Groups Desserts Dinner Party Holiday Event Cheesecake Brunch Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Orange Cream Dessert Squares?

Orange Cream Dessert Squares leva cerca de 280 minutos do início ao fim — aproximadamente 30 minutos de preparo e 250 minutos de cozimento.

Quantas calorias tem Orange Cream Dessert Squares?

Orange Cream Dessert Squares tem aproximadamente 209.7 calorias por porção, com cerca de 6 g de proteína, 6 g de carboidratos e 20 g de gordura.

De quais ingredientes preciso para Orange Cream Dessert Squares?

Os principais ingredientes de Orange Cream Dessert Squares são Refrigerated Sugar Cookie Dough, Orange Peel, Cream Cheese, Sugar, Orange Marmalade, Orange Flavored Liqueur. Veja a lista completa com as medidas acima.