Orange Cream Dessert Squares Recette

Indulge in these dreamy Orange Cream Dessert Squares! A buttery, zesty orange sugar cookie crust cradles a luscious cheesecake filling, topped with a vibrant orange-infused white chocolate ganache. This elegant dessert is perfect for any occasion and surprisingly easy to make.

Préparation 30 min

Cuisson 250 min

Calories 209.7 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Orange Cream Dessert Squares

1 (16 1/2 ounce) roll refrigerated sugar cookie dough
1 tablespoon finely grated orange peel
16 ounces cream cheese, softened
3/4 cup granulated sugar
1/4 cup orange marmalade
1 tablespoon orange liqueur
2 large eggs
1 cup heavy whipping cream
few drops orange food coloring
1 tablespoon unsalted butter
8 ounces white chocolate chips

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Comment préparer Orange Cream Dessert Squares

Preheat oven to 350°F (175°C).
Prepare the crust: Press cookie dough evenly into the bottom and 1 inch up the sides of an ungreased 13x9 inch baking dish.
Sprinkle the crust evenly with 1 tablespoon of finely grated orange peel.
Make the cheesecake filling: In a medium bowl, beat together 16 ounces cream cheese (softened), ¾ cup granulated sugar, ¼ cup orange marmalade, and 1 tablespoon orange liqueur with an electric mixer on medium-high speed for about 1 minute, or until well blended.
Add 2 large eggs one at a time, beating well after each addition. Beat for about 2 minutes, or until well blended and creamy.
Pour the cheesecake filling evenly over the prepared crust.
Bake for 29-36 minutes, or until the crust is golden brown and the center is just set.
Let cool completely on a wire rack for at least 1 hour.
Prepare the ganache: In a small, microwave-safe bowl, microwave 1 cup heavy whipping cream and a few drops of orange food coloring on high for 30 seconds, or until just boiling.
Remove from microwave and stir in 8 ounces of white chocolate chips and 1 tablespoon of unsalted butter until smooth and melted.
Pour the ganache evenly over the cooled cheesecake bars.
Refrigerate for at least 1 ½ hours, or until chilled and firm.
To serve, cut into 24 squares (6 rows x 4 rows) using a thin, sharp knife, wiping the blade occasionally.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

49g

Fat

32g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation Occasion For Large Groups Desserts Dinner Party Holiday Event Cheesecake Brunch Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Orange Cream Dessert Squares ?

Orange Cream Dessert Squares prend environ 280 minutes du début à la fin — environ 30 minutes de préparation et 250 minutes de cuisson.

Combien de calories contient Orange Cream Dessert Squares ?

Orange Cream Dessert Squares contient environ 209.7 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Orange Cream Dessert Squares ?

Les principaux ingrédients de Orange Cream Dessert Squares sont Refrigerated Sugar Cookie Dough, Orange Peel, Cream Cheese, Sugar, Orange Marmalade, Orange Flavored Liqueur. Consultez la liste complète avec les quantités ci-dessus.