Orange Cream Dessert Squares Rezept

Indulge in these dreamy Orange Cream Dessert Squares! A buttery, zesty orange sugar cookie crust cradles a luscious cheesecake filling, topped with a vibrant orange-infused white chocolate ganache. This elegant dessert is perfect for any occasion and surprisingly easy to make.

Vorbereitung 30 Min.

Kochzeit 250 Min.

Kalorien 209.7 kcal

Eiweiß 6g

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Zutaten für Orange Cream Dessert Squares

1 (16 1/2 ounce) roll refrigerated sugar cookie dough
1 tablespoon finely grated orange peel
16 ounces cream cheese, softened
3/4 cup granulated sugar
1/4 cup orange marmalade
1 tablespoon orange liqueur
2 large eggs
1 cup heavy whipping cream
few drops orange food coloring
1 tablespoon unsalted butter
8 ounces white chocolate chips

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Zubereitung von Orange Cream Dessert Squares

Preheat oven to 350°F (175°C).
Prepare the crust: Press cookie dough evenly into the bottom and 1 inch up the sides of an ungreased 13x9 inch baking dish.
Sprinkle the crust evenly with 1 tablespoon of finely grated orange peel.
Make the cheesecake filling: In a medium bowl, beat together 16 ounces cream cheese (softened), ¾ cup granulated sugar, ¼ cup orange marmalade, and 1 tablespoon orange liqueur with an electric mixer on medium-high speed for about 1 minute, or until well blended.
Add 2 large eggs one at a time, beating well after each addition. Beat for about 2 minutes, or until well blended and creamy.
Pour the cheesecake filling evenly over the prepared crust.
Bake for 29-36 minutes, or until the crust is golden brown and the center is just set.
Let cool completely on a wire rack for at least 1 hour.
Prepare the ganache: In a small, microwave-safe bowl, microwave 1 cup heavy whipping cream and a few drops of orange food coloring on high for 30 seconds, or until just boiling.
Remove from microwave and stir in 8 ounces of white chocolate chips and 1 tablespoon of unsalted butter until smooth and melted.
Pour the ganache evenly over the cooled cheesecake bars.
Refrigerate for at least 1 ½ hours, or until chilled and firm.
To serve, cut into 24 squares (6 rows x 4 rows) using a thin, sharp knife, wiping the blade occasionally.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

49g

Fat

32g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation Occasion For Large Groups Desserts Dinner Party Holiday Event Cheesecake Brunch Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Orange Cream Dessert Squares?

Orange Cream Dessert Squares dauert insgesamt etwa 280 Minuten – ungefähr 30 Minuten Vorbereitung und 250 Minuten Kochzeit.

Wie viele Kalorien hat Orange Cream Dessert Squares?

Orange Cream Dessert Squares hat etwa 209.7 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 6 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Orange Cream Dessert Squares?

Die wichtigsten Zutaten für Orange Cream Dessert Squares sind Refrigerated Sugar Cookie Dough, Orange Peel, Cream Cheese, Sugar, Orange Marmalade, Orange Flavored Liqueur. Die vollständige Liste mit Mengenangaben findest du oben.