Forktionary

Orange Cream Dessert Squares Recipe

Indulge in these dreamy Orange Cream Dessert Squares! A buttery, zesty orange sugar cookie crust cradles a luscious cheesecake filling, topped with a vibrant orange-infused white chocolate ganache. This elegant dessert is perfect for any occasion and surprisingly easy to make.

Prep Time 30 mins
Cook Time 250 mins
Calories 209.7 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Orange Cream Dessert Squares 17

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Cream Dessert Squares

  • 1 (16 1/2 ounce) roll refrigerated sugar cookie dough
  • 1 tablespoon finely grated orange peel
  • 16 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 1/4 cup orange marmalade
  • 1 tablespoon orange liqueur
  • 2 large eggs
  • 1 cup heavy whipping cream
  • few drops orange food coloring
  • 1 tablespoon unsalted butter
  • 8 ounces white chocolate chips

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Orange Cream Dessert Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Orange Cream Dessert Squares

  1. Preheat oven to 350°F (175°C).
  2. Prepare the crust: Press cookie dough evenly into the bottom and 1 inch up the sides of an ungreased 13x9 inch baking dish.
  3. Sprinkle the crust evenly with 1 tablespoon of finely grated orange peel.
  4. Make the cheesecake filling: In a medium bowl, beat together 16 ounces cream cheese (softened), ¾ cup granulated sugar, ¼ cup orange marmalade, and 1 tablespoon orange liqueur with an electric mixer on medium-high speed for about 1 minute, or until well blended.
  5. Add 2 large eggs one at a time, beating well after each addition. Beat for about 2 minutes, or until well blended and creamy.
  6. Pour the cheesecake filling evenly over the prepared crust.
  7. Bake for 29-36 minutes, or until the crust is golden brown and the center is just set.
  8. Let cool completely on a wire rack for at least 1 hour.
  9. Prepare the ganache: In a small, microwave-safe bowl, microwave 1 cup heavy whipping cream and a few drops of orange food coloring on high for 30 seconds, or until just boiling.
  10. Remove from microwave and stir in 8 ounces of white chocolate chips and 1 tablespoon of unsalted butter until smooth and melted.
  11. Pour the ganache evenly over the cooled cheesecake bars.
  12. Refrigerate for at least 1 ½ hours, or until chilled and firm.
  13. To serve, cut into 24 squares (6 rows x 4 rows) using a thin, sharp knife, wiping the blade occasionally.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

49g

Fat

32g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation Occasion For Large Groups Desserts Dinner Party Holiday Event Cheesecake Brunch Number Of Servings