Ingredientes para Orange Nanaimo Bars
- ¼ cup (½ stick) unsalted butter
- Cocoa
- Granulated Sugar
- Egg
- 1 ½ cups graham cracker crumbs
- Walnuts
- Shredded Coconut
- Orange Rind
- Custard Powder
- Frozen Orange Juice Concentrate
- Icing Sugar
- Orange Food Coloring
- Semisweet Chocolate
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Como fazer Orange Nanaimo Bars
- Preheat oven to 350°F (175°C).
- **Make the base:** Combine graham cracker crumbs, melted butter, and powdered sugar in a bowl. Press firmly into the bottom of a greased 9x13 inch baking pan.
- **Make the filling:** In a saucepan, whisk together orange zest, orange juice, sweetened condensed milk, butter, and eggs. Cook over medium heat, stirring constantly, until the mixture thickens (about 5-7 minutes). Remove from heat and let cool slightly.
- Spread the cooled orange filling evenly over the graham cracker base.
- **Make the topping:** Melt the semi-sweet chocolate chips and butter in a double boiler or microwave. Spread evenly over the filling.
- Refrigerate for at least 2 hours before cutting and serving. Enjoy!
- Optional: Garnish with extra orange zest before serving for an extra pop of color and flavor.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
58g
Fat
38g
Carbs
6g
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