Zutaten für Orange Nanaimo Bars
- ¼ cup (½ stick) unsalted butter
- Cocoa
- Granulated Sugar
- Egg
- 1 ½ cups graham cracker crumbs
- Walnuts
- Shredded Coconut
- Orange Rind
- Custard Powder
- Frozen Orange Juice Concentrate
- Icing Sugar
- Orange Food Coloring
- Semisweet Chocolate
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Orange Nanaimo Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Orange Nanaimo Bars
- Preheat oven to 350°F (175°C).
- **Make the base:** Combine graham cracker crumbs, melted butter, and powdered sugar in a bowl. Press firmly into the bottom of a greased 9x13 inch baking pan.
- **Make the filling:** In a saucepan, whisk together orange zest, orange juice, sweetened condensed milk, butter, and eggs. Cook over medium heat, stirring constantly, until the mixture thickens (about 5-7 minutes). Remove from heat and let cool slightly.
- Spread the cooled orange filling evenly over the graham cracker base.
- **Make the topping:** Melt the semi-sweet chocolate chips and butter in a double boiler or microwave. Spread evenly over the filling.
- Refrigerate for at least 2 hours before cutting and serving. Enjoy!
- Optional: Garnish with extra orange zest before serving for an extra pop of color and flavor.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
58g
Fat
38g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit Canadian 1 Day Or More Easy Potluck Dinner Party Holiday Event Kid Friendly Kosher Picnic Vegetarian Chocolate Nuts Stove Top Dietary Christmas New Years Thanksgiving Comfort Food Taste Mood To Go Equipment Number Of Servings
