Ingredientes para Overnight Waffles
- Not used in this recipe
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 2 cups milk
- 1/2 cup (1 stick) melted and cooled unsalted butter
- 1 teaspoon vanilla extract
- Lite olive oil (for lightly greasing waffle iron)
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- Cooking spray (for lightly greasing waffle iron)
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Como fazer Overnight Waffles
- In a large bowl, whisk together 2 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Add 2 cups milk, 1/2 cup (1 stick) melted and cooled unsalted butter, and 1 teaspoon vanilla extract to the dry ingredients. Stir until just combined. The batter will be thin.
- Cover the bowl and let the batter rest at room temperature overnight (or for at least 8 hours).
- In the morning, separate 2 large eggs, placing the yolks in a small bowl and the whites in a separate bowl.
- Gently whisk the egg yolks into the batter.
- Beat the egg whites with an electric mixer until stiff peaks form.
- Carefully fold the egg whites into the batter in two additions, being careful not to deflate the whites.
- Lightly grease your waffle iron with oil or cooking spray.
- Pour 1/2 cup of batter onto the hot waffle iron. Cook according to the manufacturer's instructions, until golden brown and crispy.
- Serve immediately with your favorite toppings! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
13g
Fat
91g
Carbs
18g