Panang Curry Paste Receita

Unlock the vibrant flavors of Thailand with this authentic Panang curry paste recipe! Made with traditional ingredients and a touch of culinary adventure, this paste is incredibly versatile. Just 2 tablespoons bring explosive aroma and taste to your favorite curry dishes. Don't have all the ingredients? No problem! Substituting is encouraged – get creative and make it your own! Freeze the extra paste for future culinary creations. This recipe is perfect for both experienced cooks and adventurous beginners.

Preparo 25 min
Cozimento 20 min
Calorias 298.6 kcal
Proteína 24g
Avaliação Seja o primeiro
Panang Curry Paste 57

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Panang Curry Paste

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Como fazer Panang Curry Paste

  1. Place 8-10 dried Thai chilies in a medium bowl.
  2. Cover with 1 cup of hot water and let soak for 15 minutes.
  3. Drain the chilies thoroughly.
  4. Combine the drained chilies and all remaining ingredients in a food processor or mini-processor.
  5. Process until a smooth paste forms, scraping down the sides as needed.
  6. Transfer the paste to a parchment-lined baking sheet, forming tablespoon-sized mounds.
  7. Freeze the mounds until solid.
  8. Transfer the frozen paste to an airtight freezer bag for longer storage. Enjoy for up to 2 months!
  9. Thaw completely before using.

Nutrition Information (Approximate per serving)

Sodium

87 g

Sugar

11g

Fat

14g

Carbs

6g

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Perguntas frequentes

Quanto tempo leva para fazer Panang Curry Paste?

Panang Curry Paste leva cerca de 45 minutos do início ao fim — aproximadamente 25 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Panang Curry Paste?

Panang Curry Paste tem aproximadamente 298.6 calorias por porção, com cerca de 24 g de proteína, 6 g de carboidratos e 33 g de gordura.

De quais ingredientes preciso para Panang Curry Paste?

Os principais ingredientes de Panang Curry Paste são Dried Arbol Chiles, Dried Guajillo Chilies, Fresh Lemongrass, Roasted Peanuts, Galangal, Kaffir Lime Leaves. Veja a lista completa com as medidas acima.

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