Panang Curry Paste Receta

Unlock the vibrant flavors of Thailand with this authentic Panang curry paste recipe! Made with traditional ingredients and a touch of culinary adventure, this paste is incredibly versatile. Just 2 tablespoons bring explosive aroma and taste to your favorite curry dishes. Don't have all the ingredients? No problem! Substituting is encouraged – get creative and make it your own! Freeze the extra paste for future culinary creations. This recipe is perfect for both experienced cooks and adventurous beginners.

Preparación 25 min
Cocción 20 min
Calorías 298.6 kcal
Proteína 24g
Valoración Sé el primero
Panang Curry Paste 57

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Panang Curry Paste

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Cómo preparar Panang Curry Paste

  1. Place 8-10 dried Thai chilies in a medium bowl.
  2. Cover with 1 cup of hot water and let soak for 15 minutes.
  3. Drain the chilies thoroughly.
  4. Combine the drained chilies and all remaining ingredients in a food processor or mini-processor.
  5. Process until a smooth paste forms, scraping down the sides as needed.
  6. Transfer the paste to a parchment-lined baking sheet, forming tablespoon-sized mounds.
  7. Freeze the mounds until solid.
  8. Transfer the frozen paste to an airtight freezer bag for longer storage. Enjoy for up to 2 months!
  9. Thaw completely before using.

Nutrition Information (Approximate per serving)

Sodium

87 g

Sugar

11g

Fat

14g

Carbs

6g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Panang Curry Paste?

Panang Curry Paste tarda unos 45 minutos de principio a fin: aproximadamente 25 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Panang Curry Paste?

Panang Curry Paste tiene aproximadamente 298.6 calorías por ración, con unos 24 g de proteína, 6 g de carbohidratos y 33 g de grasa.

¿Qué ingredientes necesito para Panang Curry Paste?

Los ingredientes principales de Panang Curry Paste son Dried Arbol Chiles, Dried Guajillo Chilies, Fresh Lemongrass, Roasted Peanuts, Galangal, Kaffir Lime Leaves. Consulta la lista completa con cantidades más arriba.

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