Elevate your breadsticks, pasta, and potatoes with this unbelievably flavorful Parmesan Garlic Butter! Forget weak flavors – this recipe delivers a burst of garlicky, cheesy goodness that will become a kitchen staple. Simply whip up this easy mixture, chill for maximum flavor infusion, and then slather it on warm breadsticks, toss it with pasta, or swirl it into creamy mashed potatoes. The perfect blend of fresh garlic, sharp Parmesan, and a hint of Italian seasoning creates an irresistible taste sensation. Make a batch and watch it disappear!
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Como fazer Parmesan Garlic Butter
In a medium bowl, combine 1/2 cup (1 stick) unsalted butter, softened, 1/4 cup grated Parmesan cheese, 2 cloves minced garlic (or 1/2 teaspoon garlic powder), and 1/4 teaspoon Italian seasoning (optional).
Beat with a fork or whisk until thoroughly combined and smooth.
For best flavor, cover and chill in the refrigerator for at least 1 hour (or up to 3 days).
Spread generously over warm breadsticks, rolls, mashed potatoes, or toss with cooked pasta. Serve immediately and enjoy!
Nutrition Information(Approximate per serving)
Sodium
67 g
Sugar
1g
Fat
600g
Carbs
1g
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Quanto tempo leva para fazer Parmesan Garlic Butter?
Parmesan Garlic Butter leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.
Quantas calorias tem Parmesan Garlic Butter?
Parmesan Garlic Butter tem aproximadamente 1731.7 calorias por porção, com cerca de 20 g de proteína, 1 g de carboidratos e 292 g de gordura.
De quais ingredientes preciso para Parmesan Garlic Butter?
Os principais ingredientes de Parmesan Garlic Butter são Butter, Parmesan Cheese, Garlic Cloves, Italian Seasoning, Garlic Powder. Veja a lista completa com as medidas acima.
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