Elevate your breadsticks, pasta, and potatoes with this unbelievably flavorful Parmesan Garlic Butter! Forget weak flavors – this recipe delivers a burst of garlicky, cheesy goodness that will become a kitchen staple. Simply whip up this easy mixture, chill for maximum flavor infusion, and then slather it on warm breadsticks, toss it with pasta, or swirl it into creamy mashed potatoes. The perfect blend of fresh garlic, sharp Parmesan, and a hint of Italian seasoning creates an irresistible taste sensation. Make a batch and watch it disappear!
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Comment préparer Parmesan Garlic Butter
In a medium bowl, combine 1/2 cup (1 stick) unsalted butter, softened, 1/4 cup grated Parmesan cheese, 2 cloves minced garlic (or 1/2 teaspoon garlic powder), and 1/4 teaspoon Italian seasoning (optional).
Beat with a fork or whisk until thoroughly combined and smooth.
For best flavor, cover and chill in the refrigerator for at least 1 hour (or up to 3 days).
Spread generously over warm breadsticks, rolls, mashed potatoes, or toss with cooked pasta. Serve immediately and enjoy!
Nutrition Information(Approximate per serving)
Sodium
67 g
Sugar
1g
Fat
600g
Carbs
1g
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Combien de temps faut-il pour préparer Parmesan Garlic Butter ?
Parmesan Garlic Butter prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.
Combien de calories contient Parmesan Garlic Butter ?
Parmesan Garlic Butter contient environ 1731.7 calories par portion, avec environ 20 g de protéines, 1 g de glucides et 292 g de lipides.
De quels ingrédients ai-je besoin pour Parmesan Garlic Butter ?
Les principaux ingrédients de Parmesan Garlic Butter sont Butter, Parmesan Cheese, Garlic Cloves, Italian Seasoning, Garlic Powder. Consultez la liste complète avec les quantités ci-dessus.
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