Elevate your breadsticks, pasta, and potatoes with this unbelievably flavorful Parmesan Garlic Butter! Forget weak flavors – this recipe delivers a burst of garlicky, cheesy goodness that will become a kitchen staple. Simply whip up this easy mixture, chill for maximum flavor infusion, and then slather it on warm breadsticks, toss it with pasta, or swirl it into creamy mashed potatoes. The perfect blend of fresh garlic, sharp Parmesan, and a hint of Italian seasoning creates an irresistible taste sensation. Make a batch and watch it disappear!
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Zubereitung von Parmesan Garlic Butter
In a medium bowl, combine 1/2 cup (1 stick) unsalted butter, softened, 1/4 cup grated Parmesan cheese, 2 cloves minced garlic (or 1/2 teaspoon garlic powder), and 1/4 teaspoon Italian seasoning (optional).
Beat with a fork or whisk until thoroughly combined and smooth.
For best flavor, cover and chill in the refrigerator for at least 1 hour (or up to 3 days).
Spread generously over warm breadsticks, rolls, mashed potatoes, or toss with cooked pasta. Serve immediately and enjoy!
Nutrition Information(Approximate per serving)
Sodium
67 g
Sugar
1g
Fat
600g
Carbs
1g
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Wie lange dauert die Zubereitung von Parmesan Garlic Butter?
Parmesan Garlic Butter dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.
Wie viele Kalorien hat Parmesan Garlic Butter?
Parmesan Garlic Butter hat etwa 1731.7 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 1 g Kohlenhydraten und 292 g Fett.
Welche Zutaten brauche ich für Parmesan Garlic Butter?
Die wichtigsten Zutaten für Parmesan Garlic Butter sind Butter, Parmesan Cheese, Garlic Cloves, Italian Seasoning, Garlic Powder. Die vollständige Liste mit Mengenangaben findest du oben.
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