Parmesan Garlic Butter Recipe

Name: Parmesan Garlic Butter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 1 or more
Ingredients: Butter; 1/4 cup grated Parmesan cheese; Garlic Cloves; 1/4 teaspoon Italian seasoning (optional); Garlic Powder

Elevate your breadsticks, pasta, and potatoes with this unbelievably flavorful Parmesan Garlic Butter! Forget weak flavors – this recipe delivers a burst of garlicky, cheesy goodness that will become a kitchen staple. Simply whip up this easy mixture, chill for maximum flavor infusion, and then slather it on warm breadsticks, toss it with pasta, or swirl it into creamy mashed potatoes. The perfect blend of fresh garlic, sharp Parmesan, and a hint of Italian seasoning creates an irresistible taste sensation. Make a batch and watch it disappear!

Prep Time 5 mins

Cook Time 5 mins

Calories 1731.7 kcal

Protein 20g

Rating 5.0 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Parmesan Garlic Butter

Butter
1/4 cup grated Parmesan cheese
Garlic Cloves
1/4 teaspoon Italian seasoning (optional)
Garlic Powder

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How to Make Parmesan Garlic Butter

In a medium bowl, combine 1/2 cup (1 stick) unsalted butter, softened, 1/4 cup grated Parmesan cheese, 2 cloves minced garlic (or 1/2 teaspoon garlic powder), and 1/4 teaspoon Italian seasoning (optional).
Beat with a fork or whisk until thoroughly combined and smooth.
For best flavor, cover and chill in the refrigerator for at least 1 hour (or up to 3 days).
Spread generously over warm breadsticks, rolls, mashed potatoes, or toss with cooked pasta. Serve immediately and enjoy!