Elevate your breadsticks, pasta, and potatoes with this unbelievably flavorful Parmesan Garlic Butter! Forget weak flavors – this recipe delivers a burst of garlicky, cheesy goodness that will become a kitchen staple. Simply whip up this easy mixture, chill for maximum flavor infusion, and then slather it on warm breadsticks, toss it with pasta, or swirl it into creamy mashed potatoes. The perfect blend of fresh garlic, sharp Parmesan, and a hint of Italian seasoning creates an irresistible taste sensation. Make a batch and watch it disappear!
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How to Make Parmesan Garlic Butter
In a medium bowl, combine 1/2 cup (1 stick) unsalted butter, softened, 1/4 cup grated Parmesan cheese, 2 cloves minced garlic (or 1/2 teaspoon garlic powder), and 1/4 teaspoon Italian seasoning (optional).
Beat with a fork or whisk until thoroughly combined and smooth.
For best flavor, cover and chill in the refrigerator for at least 1 hour (or up to 3 days).
Spread generously over warm breadsticks, rolls, mashed potatoes, or toss with cooked pasta. Serve immediately and enjoy!
Nutrition Information(Approximate per serving)
Sodium
67 g
Sugar
1g
Fat
600g
Carbs
1g
Recipe Tags(Choose a tag and find related recipes!)
How long does it take to make Parmesan Garlic Butter?
Parmesan Garlic Butter takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.
How many calories are in Parmesan Garlic Butter?
Parmesan Garlic Butter has approximately 1731.7 calories per serving, with about 20 g protein, 1 g carbohydrates and 292 g fat.
What ingredients do I need for Parmesan Garlic Butter?
The key ingredients for Parmesan Garlic Butter are Butter, Parmesan Cheese, Garlic Cloves, Italian Seasoning, Garlic Powder. See the full list with measurements above.
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