Peach And Fig Preserves Receita

Capture the essence of summer with this irresistible Peach and Fig Preserves recipe! This unique blend combines the sweetness of ripe peaches with the earthy notes of figs, enhanced by the warmth of vanilla, cinnamon, and ginger. Perfectly balanced and bursting with flavor, this recipe is ideal for spreading on toast, biscuits, or enjoying with cheese and crackers. A delightful homemade treat that's sure to impress!

Preparo 30 min
Cozimento 75 min
Calorias 583.8 kcal
Proteína 4g
Avaliação Seja o primeiro
Peach And Fig Preserves 72

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Peach And Fig Preserves

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Como fazer Peach And Fig Preserves

  1. Bring 2 cups of water to a boil in a saucepan.
  2. Add 2 lbs of peaches to the boiling water and blanch for 1 minute.
  3. Remove peaches with a slotted spoon and immediately plunge into a bowl of ice water.
  4. Once cool, peel and slice the peaches. Remove and discard pits.
  5. In a large, heavy-bottomed pot, combine 4 cups granulated sugar, 1 vanilla bean (split and scraped), 1 tsp ground cinnamon (optional), 1 tsp ground ginger (optional), 1 lb figs (quartered), the sliced peaches, 1/4 cup lemon juice, and the zest of 1 lemon.
  6. Stir gently to combine and release juices. The mixture will thicken as it simmers.
  7. Bring to a simmer over low heat, stirring frequently to prevent sticking.
  8. Once the mixture begins to release more liquid, increase the heat to medium-high, stirring constantly.
  9. Remove the vanilla bean and cinnamon stick (if using).
  10. Using an immersion blender, partially blend the fruit to a chunky consistency. For a completely smooth preserves, blend thoroughly.
  11. Return the vanilla bean and cinnamon stick (if used) to the pot.
  12. Continue to simmer, stirring frequently to prevent sticking. The mixture will thicken significantly.
  13. Once the preserves reach a rolling boil, maintain this boil for 15 minutes, stirring constantly.
  14. Add 1/4 cup of your favorite liquor (optional). Simmer for 1 minute.
  15. To test for doneness, place a small amount of preserves on a chilled plate. If it wrinkles slightly when pushed with your finger, it's ready.
  16. Remove and discard the vanilla bean and cinnamon stick (if used).
  17. Carefully pour the hot preserves into sterilized jars, leaving 1/4 inch headspace.
  18. Process jars in a boiling water bath for 10 minutes. Let cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

579g

Fat

0g

Carbs

50g

Perguntas frequentes

Quanto tempo leva para fazer Peach And Fig Preserves?

Peach And Fig Preserves leva cerca de 105 minutos do início ao fim — aproximadamente 30 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Peach And Fig Preserves?

Peach And Fig Preserves tem aproximadamente 583.8 calorias por porção, com cerca de 4 g de proteína, 50 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Peach And Fig Preserves?

Os principais ingredientes de Peach And Fig Preserves são Sugar, Vanilla Pod, Lemon, Fresh Figs, Fresh Peaches, Rum. Veja a lista completa com as medidas acima.

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