Ingredientes para Peach Jalapeo Chutney
- 4 ripe peaches
- Jalapenos
- 1 tablespoon grated fresh ginger
- 1 cup granulated sugar
- Ground Cinnamon
- 2 tablespoons fresh lemon juice
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Como fazer Peach Jalapeo Chutney
- Peel and pit 4 ripe peaches.
- Medium dice 3 of the peaches and set aside in a bowl.
- Puree the remaining peach in a blender until smooth.
- In a medium saucepan, combine the peach puree, 2 jalapeños (finely minced), 1 tablespoon grated fresh ginger, 1 cup granulated sugar, 1 teaspoon ground cinnamon, and 2 tablespoons fresh lemon juice.
- Bring the mixture to a medium heat and cook, stirring frequently, until thickened to your desired consistency (about 5-6 minutes).
- Add the diced peaches to the saucepan and cook for another 3 minutes, or until heated through and well combined.
- Remove from heat and let cool completely before serving or storing. The flavors will meld beautifully as it cools.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
36g
Fat
0g
Carbs
3g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Chutneys Condiments Etc Fruit Vegetables American Southwestern United States Easy Beginner Cook Potluck Low Fat Picnic Vegetarian Stove Top Dietary Spicy Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Free Of Something Low In Something Pitted Fruit Peaches Peppers Brunch Taste Mood To Go Equipment
