Peach Pie Receita

Dive into the irresistible sweetness of summer with this homemade Peach Pie recipe! Bursting with juicy, cinnamon-spiced peaches and encased in a flaky, golden crust, this pie is the perfect dessert for any occasion. This recipe uses simple ingredients and clear instructions, making it ideal for both beginner and experienced bakers. Don't miss out on this delicious treat before peach season ends!

Preparo 30 min

Cozimento 75 min

Calorias 1249 kcal

Proteína 14g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Peach Pie

Pastry For Double Crust Pie
Brown Sugar
White Sugar
2 tablespoons cornstarch
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
6 cups peeled and sliced fresh peaches
2 tablespoons lemon juice

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Como fazer Peach Pie

Preheat oven to 400°F (200°C).
Prepare your favorite pie crust (or use a store-bought one) and press it into a 9-inch pie plate. Crimp the edges.
In a large skillet, combine ¾ cup granulated sugar, ¼ cup brown sugar, 2 tablespoons cornstarch, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract.
Gently fold in 6 cups peeled and sliced fresh peaches. Simmer over medium heat for 5-7 minutes, or until the filling has thickened slightly and the peaches have softened.
Remove from heat and stir in 2 tablespoons lemon juice.
Pour the peach filling into the prepared pie crust.
Place the top crust over the filling. Crimp and seal the edges, creating a decorative edge if desired.
Cut several slits in the top crust to allow steam to escape.
Place the pie on a baking sheet to catch any drips.
Cover the pie loosely with aluminum foil.
Bake for 15 minutes. Remove the foil and bake for an additional 45-50 minutes, or until the crust is golden brown and the filling is bubbly and set.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1083g

Fat

Carbs

104g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes Shrimp Recipes The Americas American Southern Vegetarian Summer Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer Peach Pie?

Peach Pie leva cerca de 105 minutos do início ao fim — aproximadamente 30 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Peach Pie?

Peach Pie tem aproximadamente 1249 calorias por porção, com cerca de 14 g de proteína, 104 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Peach Pie?

Os principais ingredientes de Peach Pie são Pastry For Double Crust Pie, Brown Sugar, White Sugar, Cornstarch, Ginger, Cinnamon. Veja a lista completa com as medidas acima.