Peach Pie Recette

Dive into the irresistible sweetness of summer with this homemade Peach Pie recipe! Bursting with juicy, cinnamon-spiced peaches and encased in a flaky, golden crust, this pie is the perfect dessert for any occasion. This recipe uses simple ingredients and clear instructions, making it ideal for both beginner and experienced bakers. Don't miss out on this delicious treat before peach season ends!

Préparation 30 min

Cuisson 75 min

Calories 1249 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peach Pie

Pastry For Double Crust Pie
Brown Sugar
White Sugar
2 tablespoons cornstarch
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
6 cups peeled and sliced fresh peaches
2 tablespoons lemon juice

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Comment préparer Peach Pie

Preheat oven to 400°F (200°C).
Prepare your favorite pie crust (or use a store-bought one) and press it into a 9-inch pie plate. Crimp the edges.
In a large skillet, combine ¾ cup granulated sugar, ¼ cup brown sugar, 2 tablespoons cornstarch, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract.
Gently fold in 6 cups peeled and sliced fresh peaches. Simmer over medium heat for 5-7 minutes, or until the filling has thickened slightly and the peaches have softened.
Remove from heat and stir in 2 tablespoons lemon juice.
Pour the peach filling into the prepared pie crust.
Place the top crust over the filling. Crimp and seal the edges, creating a decorative edge if desired.
Cut several slits in the top crust to allow steam to escape.
Place the pie on a baking sheet to catch any drips.
Cover the pie loosely with aluminum foil.
Bake for 15 minutes. Remove the foil and bake for an additional 45-50 minutes, or until the crust is golden brown and the filling is bubbly and set.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1083g

Fat

Carbs

104g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes Shrimp Recipes The Americas American Southern Vegetarian Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Peach Pie ?

Peach Pie prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Peach Pie ?

Peach Pie contient environ 1249 calories par portion, avec environ 14 g de protéines, 104 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Peach Pie ?

Les principaux ingrédients de Peach Pie sont Pastry For Double Crust Pie, Brown Sugar, White Sugar, Cornstarch, Ginger, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.