Ingredientes para Peanut Butter Dandy Cake Chocolate Cake
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- Water
- ¾ cup unsweetened cocoa powder
- 2 large eggs
- Sour Cream
- Vanilla
- Creamy Peanut Butter
- Semi Sweet Chocolate Chips
- Shortening
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Como fazer Peanut Butter Dandy Cake Chocolate Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- While the cakes are cooling, prepare the peanut butter filling: In a medium bowl, beat together the peanut butter, powdered sugar, and butter until smooth and creamy.
- Prepare the chocolate glaze: Melt the chocolate chips and heavy cream in a microwave-safe bowl in 30 second intervals, stirring until smooth. Let cool slightly.
- Once the cakes are completely cool, frost the top of one layer with the peanut butter filling. Top with the second cake layer.
- Pour the chocolate glaze over the top of the cake, letting it drip down the sides.
- Refrigerate for at least 30 minutes before serving to allow the glaze to set.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
101g
Fat
68g
Carbs
12g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Fruit American Oven Microwave Potluck Dinner Party Fall Cakes Chocolate Nuts Grains Dietary Seasonal Inexpensive Pasta Rice And Grains Taste Mood Sweet To Go Equipment Small Appliance Mixer Number Of Servings
