Peanut Butter Dandy Cake Chocolate Cake Rezept

Indulge in this decadent Peanut Butter Dandy Chocolate Cake! A moist, rich chocolate cake is layered with creamy peanut butter and topped with a luscious chocolate glaze. The perfect combination of chocolate and peanut butter will leave you craving more.

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 462.6 kcal
Eiweiß 9g
Bewertung Sei der Erste
Peanut Butter Dandy Cake Chocolate Cake 65

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Zutaten für Peanut Butter Dandy Cake Chocolate Cake

  • 2 cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup (1 stick) unsalted butter, softened
  • Water
  • ¾ cup unsweetened cocoa powder
  • 2 large eggs
  • Sour Cream
  • Vanilla
  • Creamy Peanut Butter
  • Semi Sweet Chocolate Chips
  • Shortening

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Zubereitung von Peanut Butter Dandy Cake Chocolate Cake

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  8. While the cakes are cooling, prepare the peanut butter filling: In a medium bowl, beat together the peanut butter, powdered sugar, and butter until smooth and creamy.
  9. Prepare the chocolate glaze: Melt the chocolate chips and heavy cream in a microwave-safe bowl in 30 second intervals, stirring until smooth. Let cool slightly.
  10. Once the cakes are completely cool, frost the top of one layer with the peanut butter filling. Top with the second cake layer.
  11. Pour the chocolate glaze over the top of the cake, letting it drip down the sides.
  12. Refrigerate for at least 30 minutes before serving to allow the glaze to set.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

101g

Fat

68g

Carbs

12g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Peanut Butter Dandy Cake Chocolate Cake?

Peanut Butter Dandy Cake Chocolate Cake dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Peanut Butter Dandy Cake Chocolate Cake?

Peanut Butter Dandy Cake Chocolate Cake hat etwa 462.6 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 12 g Kohlenhydraten und 54 g Fett.

Welche Zutaten brauche ich für Peanut Butter Dandy Cake Chocolate Cake?

Die wichtigsten Zutaten für Peanut Butter Dandy Cake Chocolate Cake sind Flour, Sugar, Baking Soda, Salt, Butter, Water. Die vollständige Liste mit Mengenangaben findest du oben.

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