Peanut Butter Dandy Cake Chocolate Cake Recipe

Indulge in this decadent Peanut Butter Dandy Chocolate Cake! A moist, rich chocolate cake is layered with creamy peanut butter and topped with a luscious chocolate glaze. The perfect combination of chocolate and peanut butter will leave you craving more.

Prep Time 20 mins
Cook Time 50 mins
Calories 462.6 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Peanut Butter Dandy Cake Chocolate Cake 29

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Dandy Cake Chocolate Cake

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How to Make Peanut Butter Dandy Cake Chocolate Cake

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  8. While the cakes are cooling, prepare the peanut butter filling: In a medium bowl, beat together the peanut butter, powdered sugar, and butter until smooth and creamy.
  9. Prepare the chocolate glaze: Melt the chocolate chips and heavy cream in a microwave-safe bowl in 30 second intervals, stirring until smooth. Let cool slightly.
  10. Once the cakes are completely cool, frost the top of one layer with the peanut butter filling. Top with the second cake layer.
  11. Pour the chocolate glaze over the top of the cake, letting it drip down the sides.
  12. Refrigerate for at least 30 minutes before serving to allow the glaze to set.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

101g

Fat

68g

Carbs

12g

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