Ingredientes para Peanut Butter Nutella Sandwich Cookies
- Unsalted Butter
- Creamy Peanut Butter
- Granulated Sugar
- Light Brown Sugar
- 2 large eggs
- 3 cups all-purpose flour
- Baking Soda
- ½ teaspoon salt
- Nutella, to taste (approximately 1 teaspoon per sandwich)
- Semi Sweet Chocolate Chips
- 1 tablespoon shortening
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peanut Butter Nutella Sandwich Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Peanut Butter Nutella Sandwich Cookies
- Cream together 1 cup (2 sticks) softened unsalted butter, 1 cup creamy peanut butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar in a large bowl until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Chill the dough for at least 15 minutes.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 6-8 minutes, or until the edges are lightly golden. The centers should still be slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, spread about 1 teaspoon of Nutella onto the flat side of one cookie. Top with another cookie of similar size to create a sandwich.
- Place the assembled cookies on a wire rack.
- Melt 1 cup semi-sweet chocolate chips and 1 tablespoon shortening in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, melt in a double boiler.
- Transfer the melted chocolate to a piping bag or a zip-top bag with a small corner snipped off.
- Drizzle the melted chocolate over the cookies.
- Let the chocolate set completely before serving. Store in an airtight container at room temperature for up to one week.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
186g
Fat
57g
Carbs
20g
