Pecan Filling Receita

Yields enough filling for one 9-inch pie. This easy-to-make pecan pie filling recipe delivers a rich, nutty, and intensely flavorful filling that's perfect for your homemade pies. Get ready to impress with this classic dessert!

Preparo 5 min

Cozimento 15 min

Calorias 2764.5 kcal

Proteína 59g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pecan Filling

3 large eggs
1 cup granulated sugar
1/4 cup all-purpose flour
1 cup light corn syrup
2 teaspoons vanilla extract
1/2 teaspoon salt
1 1/2 cups pecan halves
1 prepared pie crust

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Como fazer Pecan Filling

Preheat oven to 350°F (175°C).
In a medium bowl, beat eggs until light and frothy using a whisk or electric mixer.
Gradually whisk in the sugar and flour until well combined and smooth.
Add the corn syrup, vanilla extract, and salt. Mix until thoroughly incorporated.
Stir in the pecan halves until evenly distributed throughout the mixture.
Pour the filling into your prepared pie crust.
Bake for 15-20 minutes, or until the filling is set and lightly golden brown. Let cool completely before serving.