Pecan Filling Recipe

Yields enough filling for one 9-inch pie. This easy-to-make pecan pie filling recipe delivers a rich, nutty, and intensely flavorful filling that's perfect for your homemade pies. Get ready to impress with this classic dessert!

Prep Time 5 mins

Cook Time 15 mins

Calories 2764.5 kcal

Protein 59g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pecan Filling

3 large eggs
1 cup granulated sugar
1/4 cup all-purpose flour
1 cup light corn syrup
2 teaspoons vanilla extract
1/2 teaspoon salt
1 1/2 cups pecan halves
1 prepared pie crust

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How to Make Pecan Filling

Preheat oven to 350°F (175°C).
In a medium bowl, beat eggs until light and frothy using a whisk or electric mixer.
Gradually whisk in the sugar and flour until well combined and smooth.
Add the corn syrup, vanilla extract, and salt. Mix until thoroughly incorporated.
Stir in the pecan halves until evenly distributed throughout the mixture.
Pour the filling into your prepared pie crust.
Bake for 15-20 minutes, or until the filling is set and lightly golden brown. Let cool completely before serving.