Not Too Sweet Pecan Pie Receita

Craving a pecan pie that's not overwhelmingly sweet? This recipe uses pure maple syrup instead of corn syrup for a deliciously balanced flavor that will leave you wanting more! It's less sweet than traditional pecan pies, making it the perfect guilt-free indulgence. Feel free to use your own homemade crust or grab a store-bought one for extra convenience. Get ready for a taste of autumn perfection!

Preparo 20 min
Cozimento 60 min
Calorias 588.3 kcal
Proteína 13g
Avaliação Seja o primeiro
Not Too Sweet Pecan Pie 49

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Not Too Sweet Pecan Pie

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Como fazer Not Too Sweet Pecan Pie

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the maple syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until well combined.
  3. Stir in the pecans until evenly coated.
  4. Pour the filling into your prepared pie crust.
  5. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. A knife inserted near the center should come out with moist crumbs.
  6. Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

164g

Fat

78g

Carbs

23g

Perguntas frequentes

Quanto tempo leva para fazer Not Too Sweet Pecan Pie?

Not Too Sweet Pecan Pie leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Not Too Sweet Pecan Pie?

Not Too Sweet Pecan Pie tem aproximadamente 588.3 calorias por porção, com cerca de 13 g de proteína, 23 g de carboidratos e 48 g de gordura.

De quais ingredientes preciso para Not Too Sweet Pecan Pie?

Os principais ingredientes de Not Too Sweet Pecan Pie são Pecan Halves, Butter, Eggs, Flour, Maple Syrup, Vanilla. Veja a lista completa com as medidas acima.

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