Perfect Turkey Receita

Unlock the secret to a juicy, flavorful holiday turkey! This recipe, perfected by Shelly White, features an overnight brine for unparalleled moisture and tender meat. Impress your guests with a show-stopping centerpiece that's bursting with savory goodness. Get ready for the most delicious turkey you've ever tasted!

Preparo 60 min
Cozimento 1020 min
Calorias 14332.8 kcal
Proteína 3351g
Avaliação Seja o primeiro
Perfect Turkey 61

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Perfect Turkey

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Como fazer Perfect Turkey

  1. Pat a 12-14 pound turkey dry with paper towels. Rub the turkey inside and out with 2 tablespoons kosher salt.
  2. Place the turkey in a large stock pot and cover with 8 cups cold water.
  3. Place in the refrigerator and allow the turkey to brine for 12-18 hours, or overnight.
  4. Preheat oven to 350°F (175°C).
  5. Thoroughly rinse the turkey and discard the brine mixture.
  6. Melt 1 cup (2 sticks) unsalted butter. Brush the turkey with 1/2 cup of the melted butter.
  7. Place the turkey breast side down on a roasting rack in a shallow roasting pan.
  8. Stuff the turkey cavity with 1 large onion (quartered), 1/2 cup chopped carrots, 1/2 cup chopped celery, 1 sprig fresh thyme, and 1 bay leaf.
  9. Scatter the remaining 1/2 cup chopped carrots, 1/2 cup chopped celery, and 1 sprig of fresh thyme around the bottom of the roasting pan. Pour 1 cup of dry white wine into the pan.
  10. Roast uncovered for 3 1/2 to 4 hours in the preheated oven, or until a meat thermometer inserted into the thickest part of the thigh registers 180°F (82°C).
  11. Carefully turn the turkey breast side up about 2/3 through the roasting time and brush with the remaining 1/2 cup melted butter.
  12. Allow the turkey to rest for at least 30 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.

Nutrition Information (Approximate per serving)

Sodium

9692 g

Sugar

116g

Fat

1216g

Carbs

21g

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Perguntas frequentes

Quanto tempo leva para fazer Perfect Turkey?

Perfect Turkey leva cerca de 1080 minutos do início ao fim — aproximadamente 60 minutos de preparo e 1020 minutos de cozimento.

Quantas calorias tem Perfect Turkey?

Perfect Turkey tem aproximadamente 14332.8 calorias por porção, com cerca de 3351 g de proteína, 21 g de carboidratos e 1151 g de gordura.

De quais ingredientes preciso para Perfect Turkey?

Os principais ingredientes de Perfect Turkey são Turkey, Kosher Salt, Butter, Onions, Carrots, Celery. Veja a lista completa com as medidas acima.

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