Pesto Marsala Style Receita

Discover the authentic flavors of Sicily with this unique Pesto Marsalese! Unlike traditional pesto, this recipe features coarsely chopped ingredients, allowing each element – from the fragrant basil and sharp Pecorino cheese to the juicy tomatoes – to shine. This vibrant sauce is perfect for pasta, adding a burst of fresh, herbaceous goodness to your meal. Learn how to make this easy, 25-minute recipe today!

Preparo 10 min

Cozimento 25 min

Calorias 153.9 kcal

Proteína 13g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pesto Marsala Style

Tomatoes
Garlic Clove
2 cups fresh basil leaves, coarsely chopped
Pecorino Cheese
Almonds
1/4 cup extra virgin olive oil
1 teaspoon dried oregano
Salt And Pepper
Crushed Red Pepper Flakes

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Como fazer Pesto Marsala Style

Finely chop 2 cloves of garlic, 2 cups of fresh basil leaves, and 1/2 cup of Pecorino Romano cheese (or Provola cheese).
In a medium bowl, combine the chopped garlic, basil, and cheese. Add 2 cups of diced fresh tomatoes, 1/4 cup extra virgin olive oil, 1 teaspoon dried oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of crushed red pepper flakes.
Gently mix all ingredients until well combined. Taste and adjust seasoning as needed.
For best flavor, let the pesto rest for at least 30 minutes at room temperature, or refrigerate overnight. The flavors will meld beautifully!
To serve, toss the pesto with 1 pound of cooked pasta. For a truly authentic Sicilian touch, drizzle each serving with a bit of extra virgin olive oil and sprinkle with toasted breadcrumbs.
Enjoy your homemade Pesto Marsalese!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

14g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Sauces Condiments Etc Eggs Dairy European Italian Cheese Dietary High Calcium Low Carb Savory Sauces High In Something Low In Something

Perguntas frequentes

Quanto tempo leva para fazer Pesto Marsala Style?

Pesto Marsala Style leva cerca de 35 minutos do início ao fim — aproximadamente 10 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Pesto Marsala Style?

Pesto Marsala Style tem aproximadamente 153.9 calorias por porção, com cerca de 13 g de proteína, 1 g de carboidratos e 20 g de gordura.

De quais ingredientes preciso para Pesto Marsala Style?

Os principais ingredientes de Pesto Marsala Style são Tomatoes, Garlic Clove, Basil, Pecorino Cheese, Almonds, Olive Oil. Veja a lista completa com as medidas acima.