Pesto Marsala Style Rezept

Discover the authentic flavors of Sicily with this unique Pesto Marsalese! Unlike traditional pesto, this recipe features coarsely chopped ingredients, allowing each element – from the fragrant basil and sharp Pecorino cheese to the juicy tomatoes – to shine. This vibrant sauce is perfect for pasta, adding a burst of fresh, herbaceous goodness to your meal. Learn how to make this easy, 25-minute recipe today!

Vorbereitung 10 Min.

Kochzeit 25 Min.

Kalorien 153.9 kcal

Eiweiß 13g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Pesto Marsala Style

Tomatoes
Garlic Clove
2 cups fresh basil leaves, coarsely chopped
Pecorino Cheese
Almonds
1/4 cup extra virgin olive oil
1 teaspoon dried oregano
Salt And Pepper
Crushed Red Pepper Flakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pesto Marsala Style? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Pesto Marsala Style

Finely chop 2 cloves of garlic, 2 cups of fresh basil leaves, and 1/2 cup of Pecorino Romano cheese (or Provola cheese).
In a medium bowl, combine the chopped garlic, basil, and cheese. Add 2 cups of diced fresh tomatoes, 1/4 cup extra virgin olive oil, 1 teaspoon dried oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of crushed red pepper flakes.
Gently mix all ingredients until well combined. Taste and adjust seasoning as needed.
For best flavor, let the pesto rest for at least 30 minutes at room temperature, or refrigerate overnight. The flavors will meld beautifully!
To serve, toss the pesto with 1 pound of cooked pasta. For a truly authentic Sicilian touch, drizzle each serving with a bit of extra virgin olive oil and sprinkle with toasted breadcrumbs.
Enjoy your homemade Pesto Marsalese!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

14g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Sauces Condiments Etc Eggs Dairy European Italian Cheese Dietary High Calcium Low Carb Savory Sauces High In Something Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pesto Marsala Style?

Pesto Marsala Style dauert insgesamt etwa 35 Minuten – ungefähr 10 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Pesto Marsala Style?

Pesto Marsala Style hat etwa 153.9 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 1 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Pesto Marsala Style?

Die wichtigsten Zutaten für Pesto Marsala Style sind Tomatoes, Garlic Clove, Basil, Pecorino Cheese, Almonds, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.