Ingredients for Pesto Marsala Style
- Tomatoes
- Garlic Clove
- 2 cups fresh basil leaves, coarsely chopped
- Pecorino Cheese
- Almonds
- 1/4 cup extra virgin olive oil
- 1 teaspoon dried oregano
- Salt And Pepper
- Crushed Red Pepper Flakes
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How to Make Pesto Marsala Style
- Finely chop 2 cloves of garlic, 2 cups of fresh basil leaves, and 1/2 cup of Pecorino Romano cheese (or Provola cheese).
- In a medium bowl, combine the chopped garlic, basil, and cheese. Add 2 cups of diced fresh tomatoes, 1/4 cup extra virgin olive oil, 1 teaspoon dried oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of crushed red pepper flakes.
- Gently mix all ingredients until well combined. Taste and adjust seasoning as needed.
- For best flavor, let the pesto rest for at least 30 minutes at room temperature, or refrigerate overnight. The flavors will meld beautifully!
- To serve, toss the pesto with 1 pound of cooked pasta. For a truly authentic Sicilian touch, drizzle each serving with a bit of extra virgin olive oil and sprinkle with toasted breadcrumbs.
- Enjoy your homemade Pesto Marsalese!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
3g
Fat
14g
Carbs
1g
