Pesto Marsala Style Recipe

Discover the authentic flavors of Sicily with this unique Pesto Marsalese! Unlike traditional pesto, this recipe features coarsely chopped ingredients, allowing each element – from the fragrant basil and sharp Pecorino cheese to the juicy tomatoes – to shine. This vibrant sauce is perfect for pasta, adding a burst of fresh, herbaceous goodness to your meal. Learn how to make this easy, 25-minute recipe today!

Prep Time 10 mins

Cook Time 25 mins

Calories 153.9 kcal

Protein 13g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pesto Marsala Style

Tomatoes
Garlic Clove
2 cups fresh basil leaves, coarsely chopped
Pecorino Cheese
Almonds
1/4 cup extra virgin olive oil
1 teaspoon dried oregano
Salt And Pepper
Crushed Red Pepper Flakes

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How to Make Pesto Marsala Style

Finely chop 2 cloves of garlic, 2 cups of fresh basil leaves, and 1/2 cup of Pecorino Romano cheese (or Provola cheese).
In a medium bowl, combine the chopped garlic, basil, and cheese. Add 2 cups of diced fresh tomatoes, 1/4 cup extra virgin olive oil, 1 teaspoon dried oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of crushed red pepper flakes.
Gently mix all ingredients until well combined. Taste and adjust seasoning as needed.
For best flavor, let the pesto rest for at least 30 minutes at room temperature, or refrigerate overnight. The flavors will meld beautifully!
To serve, toss the pesto with 1 pound of cooked pasta. For a truly authentic Sicilian touch, drizzle each serving with a bit of extra virgin olive oil and sprinkle with toasted breadcrumbs.
Enjoy your homemade Pesto Marsalese!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

14g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Sauces Condiments Etc Eggs Dairy European Italian Cheese Dietary High Calcium Low Carb Savory Sauces High In Something Low In Something

Frequently Asked Questions

How long does it take to make Pesto Marsala Style?

Pesto Marsala Style takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Pesto Marsala Style?

Pesto Marsala Style has approximately 153.9 calories per serving, with about 13 g protein, 1 g carbohydrates and 20 g fat.

What ingredients do I need for Pesto Marsala Style?

The key ingredients for Pesto Marsala Style are Tomatoes, Garlic Clove, Basil, Pecorino Cheese, Almonds, Olive Oil. See the full list with measurements above.