Ingredientes para Pesto Pasta With Tomatoes And Pine Nuts
- Fresh Basil
- Fresh Parsley
- Parmesan Cheese
- Garlic Cloves
- Salt
- 1/4 cup pine nuts, toasted
- Extra Virgin Olive Oil
- White Vinegar
- 8 ounces pasta (your favorite shape)
- Plum Tomatoes
- Salt & Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pesto Pasta With Tomatoes And Pine Nuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Pesto Pasta With Tomatoes And Pine Nuts
- Cook pasta according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
- While pasta cooks, heat olive oil in a large skillet over medium heat. Add halved cherry tomatoes and cook for 5-7 minutes, until slightly softened.
- Stir in pesto, pine nuts, and a pinch of salt and pepper. Cook for 2-3 minutes, allowing the flavors to meld.
- Add the cooked pasta to the skillet and toss to coat. Add a little pasta water if needed to create a creamy sauce.
- Serve immediately, garnished with extra pine nuts and parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
14g
Fat
23g
Carbs
20g
