Ingredientes para Pig Eyes
- 2 slices of bread (your favorite kind)
- Butter
- 2 large eggs
- Parmesan Cheese
- Garlic Powder
- Salt And Pepper
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Como fazer Pig Eyes
- Preheat your skillet or griddle to medium heat. Lightly grease with butter or cooking spray.
- Using a round cookie cutter or knife, cut a circle out of the center of each slice of bread.
- Crack an egg gently into each hole created in the bread.
- Cook for 3-4 minutes per side, or until the egg whites are set and the bread is golden brown and crispy. For a runnier yolk, cook for less time. For a fully cooked yolk, cook longer.
- Season with salt and pepper to taste. Add any additional desired toppings such as cheese, herbs, or hot sauce.
- Serve immediately and enjoy dipping the crispy bread cutouts in the delicious yolk!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
5g
Fat
49g
Carbs
4g