Pig Eyes Receita

A fun and quirky breakfast recipe that's perfect for a weekend brunch or a quick weekday morning meal! These crispy 'Pig Eyes' (also known as Egg-in-a-Hole) are a childhood favorite, easy to make, and guaranteed to be a hit with the whole family. The crispy bread cutout dipped in the runny yolk? Pure deliciousness! This recipe uses simple ingredients you likely already have in your pantry.

Preparo 5 min
Cozimento 10 min
Calorias 263.9 kcal
Proteína 20g
Avaliação Seja o primeiro
Pig Eyes 67

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pig Eyes

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Como fazer Pig Eyes

  1. Preheat your skillet or griddle to medium heat. Lightly grease with butter or cooking spray.
  2. Using a round cookie cutter or knife, cut a circle out of the center of each slice of bread.
  3. Crack an egg gently into each hole created in the bread.
  4. Cook for 3-4 minutes per side, or until the egg whites are set and the bread is golden brown and crispy. For a runnier yolk, cook for less time. For a fully cooked yolk, cook longer.
  5. Season with salt and pepper to taste. Add any additional desired toppings such as cheese, herbs, or hot sauce.
  6. Serve immediately and enjoy dipping the crispy bread cutouts in the delicious yolk!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

5g

Fat

49g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Pig Eyes?

Pig Eyes leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Pig Eyes?

Pig Eyes tem aproximadamente 263.9 calorias por porção, com cerca de 20 g de proteína, 4 g de carboidratos e 28 g de gordura.

De quais ingredientes preciso para Pig Eyes?

Os principais ingredientes de Pig Eyes são Bread, Butter, Eggs, Parmesan Cheese, Garlic Powder, Salt And Pepper. Veja a lista completa com as medidas acima.

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