Pig Eyes Receta

A fun and quirky breakfast recipe that's perfect for a weekend brunch or a quick weekday morning meal! These crispy 'Pig Eyes' (also known as Egg-in-a-Hole) are a childhood favorite, easy to make, and guaranteed to be a hit with the whole family. The crispy bread cutout dipped in the runny yolk? Pure deliciousness! This recipe uses simple ingredients you likely already have in your pantry.

Preparación 5 min
Cocción 10 min
Calorías 263.9 kcal
Proteína 20g
Valoración Sé el primero
Pig Eyes 67

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Equipo editorial de cocina de Forktionary

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pig Eyes

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Cómo preparar Pig Eyes

  1. Preheat your skillet or griddle to medium heat. Lightly grease with butter or cooking spray.
  2. Using a round cookie cutter or knife, cut a circle out of the center of each slice of bread.
  3. Crack an egg gently into each hole created in the bread.
  4. Cook for 3-4 minutes per side, or until the egg whites are set and the bread is golden brown and crispy. For a runnier yolk, cook for less time. For a fully cooked yolk, cook longer.
  5. Season with salt and pepper to taste. Add any additional desired toppings such as cheese, herbs, or hot sauce.
  6. Serve immediately and enjoy dipping the crispy bread cutouts in the delicious yolk!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

5g

Fat

49g

Carbs

4g

Preguntas frecuentes

¿Cuánto se tarda en preparar Pig Eyes?

Pig Eyes tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Pig Eyes?

Pig Eyes tiene aproximadamente 263.9 calorías por ración, con unos 20 g de proteína, 4 g de carbohidratos y 28 g de grasa.

¿Qué ingredientes necesito para Pig Eyes?

Los ingredientes principales de Pig Eyes son Bread, Butter, Eggs, Parmesan Cheese, Garlic Powder, Salt And Pepper. Consulta la lista completa con cantidades más arriba.

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