Pig Eyes Recipe

A fun and quirky breakfast recipe that's perfect for a weekend brunch or a quick weekday morning meal! These crispy 'Pig Eyes' (also known as Egg-in-a-Hole) are a childhood favorite, easy to make, and guaranteed to be a hit with the whole family. The crispy bread cutout dipped in the runny yolk? Pure deliciousness! This recipe uses simple ingredients you likely already have in your pantry.

Prep Time 5 mins
Cook Time 10 mins
Calories 263.9 kcal
Protein 20g
Rating Be the first
Pig Eyes 65

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pig Eyes

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How to Make Pig Eyes

  1. Preheat your skillet or griddle to medium heat. Lightly grease with butter or cooking spray.
  2. Using a round cookie cutter or knife, cut a circle out of the center of each slice of bread.
  3. Crack an egg gently into each hole created in the bread.
  4. Cook for 3-4 minutes per side, or until the egg whites are set and the bread is golden brown and crispy. For a runnier yolk, cook for less time. For a fully cooked yolk, cook longer.
  5. Season with salt and pepper to taste. Add any additional desired toppings such as cheese, herbs, or hot sauce.
  6. Serve immediately and enjoy dipping the crispy bread cutouts in the delicious yolk!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

5g

Fat

49g

Carbs

4g

Frequently Asked Questions

How long does it take to make Pig Eyes?

Pig Eyes takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Pig Eyes?

Pig Eyes has approximately 263.9 calories per serving, with about 20 g protein, 4 g carbohydrates and 28 g fat.

What ingredients do I need for Pig Eyes?

The key ingredients for Pig Eyes are Bread, Butter, Eggs, Parmesan Cheese, Garlic Powder, Salt And Pepper. See the full list with measurements above.

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