Pig Eyes Recette

A fun and quirky breakfast recipe that's perfect for a weekend brunch or a quick weekday morning meal! These crispy 'Pig Eyes' (also known as Egg-in-a-Hole) are a childhood favorite, easy to make, and guaranteed to be a hit with the whole family. The crispy bread cutout dipped in the runny yolk? Pure deliciousness! This recipe uses simple ingredients you likely already have in your pantry.

Préparation 5 min
Cuisson 10 min
Calories 263.9 kcal
Protéines 20g
Pig Eyes 64

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pig Eyes

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Comment préparer Pig Eyes

  1. Preheat your skillet or griddle to medium heat. Lightly grease with butter or cooking spray.
  2. Using a round cookie cutter or knife, cut a circle out of the center of each slice of bread.
  3. Crack an egg gently into each hole created in the bread.
  4. Cook for 3-4 minutes per side, or until the egg whites are set and the bread is golden brown and crispy. For a runnier yolk, cook for less time. For a fully cooked yolk, cook longer.
  5. Season with salt and pepper to taste. Add any additional desired toppings such as cheese, herbs, or hot sauce.
  6. Serve immediately and enjoy dipping the crispy bread cutouts in the delicious yolk!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

5g

Fat

49g

Carbs

4g

Questions fréquentes

Combien de temps faut-il pour préparer Pig Eyes ?

Pig Eyes prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Pig Eyes ?

Pig Eyes contient environ 263.9 calories par portion, avec environ 20 g de protéines, 4 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Pig Eyes ?

Les principaux ingrédients de Pig Eyes sont Bread, Butter, Eggs, Parmesan Cheese, Garlic Powder, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.

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